Charcuterie board
£35.00
add a loaf of our locally baked sourdough bread
Hand sliced French saucisson sec
Spanish chorizo infused with red wine & paprika
Shaved Italian salami Milano
Dry cured Italian capocollo with wine, herbs & garlic
Pimento stuffed colossal olives
Whipped cream cheese stuffed mini peppers
Marinated luxury nocellara olives
Spanish D.O.P aged Manchego
Vintage west country Cheddar nibbles
Fresh mediterranean figs, air-dried apricots
Homemade spiced winter pickles
Seedless Italian grapes
Serves 8-12